Ling Long Shanghai: Chinese Fine Dining by Chef Jason Liu
Chef Jason Liu of Michelin and Asia’s 50 Best fame opens Ling Long Shanghai, a contemporary Chinese fine dining restaurant.
Sunday Seafood Buffet at The Waldorf Astoria Shanghai
The Waldorf Astoria Shanghai has a Sunday seafood brunch buffet loaded with premium seafood and dry-aged steaks! ¥698 for Nomfluence readers!
Michelin-Starred Lunch at 8 ½ Otto e Mezzo BOMBANA, Shanghai
8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai. Don’t have deep pockets? Try the lunch to whet your palate.
Traditional Cantonese & Showpiece Banquet Dishes at Maison Gingko
Maison Gingko (文杏馆·臻) is a traditional Cantonese restaurant in Gubei, Shanghai. Expect showy dishes like Jinhua Yushu chicken for dinner.
The Shanghai Scoop: Food & Drink News (March 2023)
Michelin restaurants Narisawa (Tokyo) and Ling Long (Beijing) to open in Shanghai. Omakase from Chef Terada-San, Fuchun’s xiaolongbaos are back.
Yak & Yeti: Food From the Himalayan Mountain Range
Yak & Yeti is a Himalayan restaurant in Shanghai serving mostly Nepalese food in addition to Tibetan, Indian, and Chinese dishes.
Shanghai F&B Superwomen: Twins Mimi and Tiantian Wang
Co-founders Mimi Wang of popular cafe RAC and Tiantian Wang of national dorayaki chain Ze-Tian. Twins in the same industry share their story.
Shanghai F&B Superwomen: Shinohara “Nana” Noriko, Co-Founder of Bottega Shanghai
Nana is the co-founder & CEO of BFB Group that runs ultra-popular Neapolitan pizza restaurant Bottega, which just opened in Shanghai.
Shanghai F&B Superwomen: Ting Ting Liang, RIINK & ROXIE
Ting Ting Liang is the founder of roller-disco resto-bar RIINK and bar ROXIE. She tells of her ups and downs, and her plans for the future.
Shanghai F&B Superwomen: Ling Huang, Chef-Founder of Pirata Tapas Bar
Ling Huang is the chef-founder of tapas bar Pirata, where she serves an unconventional and unique form of Spanish-inspired food.