Ren He Guan (人和馆) is an excellent Shanghainese restaurant in Shanghai. A Michelin one-star with an average check of ¥250 per person.
Spago Shanghai’s New Free-Flow Brunch: Malibu on the Bund
Spago Shanghai kicks off "Malibu Brunch" on weekends — classic brunch food and a three-hour free-flow, with the glamorous Shanghai skyline as the backdrop.
The Shanghai Scoop: Food & Drink News (September 2026)
The latest food & drink news from Shanghai: Plaza 66 expands, a dozen new restaurants, Tribe Sky Beach Club incoming.
Alma Luna: Yao Lu’s Cuban-Inspired Cocktail Bar Debuts in Shanghai
Luminary bartender Yao Lu of Union Trading Company fame brings is lifelong fascination with Cuba to life — Havana-inspired cocktail bar Alma Luna.
Lai Lai Lai! Thai with Attitude (And Sauces Worth Bottling)
As endearing as its name, Lai Lai Lai brings the full force of Thai flavors to Jiashan Lu — larb to die for, roasted fish, and glazed ribs.
JUJU Returns: KBBQ Party Spot Opening In The Cannery Space
Korean 'grill-and-ganbei' barbecue restaurant JUJU is reopening on Yuyuan Road, in The Cannery's old spot.
Albaluz: Unwavering. 12 Years of Spanish Food in Shanghai
Spanish restaurant Albaluz serves the same tapas, paella, and Iberico pork ribs it always has — and it's what keeps people coming back.
Madame Ching Charts A Course Through Cantonese-Asian Fusion
On Jing'an's busiest dining strip, Madame Ching blends Cantonese and Asian flavors, with a lobster curry that's worth the trip.
Pepite: French Coastal Seafood on Donghu Road
Pepite brings simple, produce-driven French coastal seafood to Donghu Lu.
Big News: The Cannery is Closing
Beloved Pacific Northwest restaurant and beloved Shanghai brunch spot The Cannery says farewell to Yuyuan Road.
No-Shows: The Restaurant Industry’s Silent Killer
The chain reaction of no-shows and cancellations — from wasted ingredients to turned-away guests — and why deposits are a double-edged sword.