Chef Tom Ryu Opens NABI Shanghai For Modern Korean
NABI is a contemporary Korean restaurant by Tom Ryu, a chef and restaurateur that is leading the charge with inventive Korean cuisine in Shanghai.
ROWT Shanghai: Modern Chinese With Cantonese Roots
Chef Sean Yue heads up contemporary Chinese restaurant ROWT in Shanghai, serves a creative menu with inspiration from Cantonese cuisine.
American Barbecue Restaurant Smokin’ Hog Opens in Jing’an
Barbecue brand Smokin’ Hog has graduated from delivery-only to a full restaurant in Jing’an. Smoked brisket, ribs, and pulled pork, ahoy!
Suzie’s Garden Introduces Chuan & Thai, Now Serving Thai Food
A restaurant within a restaurant. Suzie’s Garden now has Chuan & Thai, serving Thai food in addition to its French & Mediterranean menu.
Oliang Bangkok Bistro for Thai Food in Shanghai
Oliang Bangkok Bistro is a low-key casual Thai restaurant with food that is a cut above. Thai favorites and new discoveries on the menu.
Worth The Queue: Thai Boat Noodles in Shanghai
A Thai boat noodle shop in Shanghai that’s all the rage — for good reason! A rich and dark beef bone broth with noodles loaded with tender beef, meatballs, and tendons.
Casual Nepalese Restaurant Newa Opens in Jing’an
Newa serves up casual Nepalese food in a quiet corner of Jing’an. Ethnic foods from the Newari people like choila and a nostalgic thali set.
Parlay American Barbecue Restaurant & Sports Bar
Parlay is a sports bar and American barbecue restaurant in Jing’an. Gut-busting smoked brisket and fat stacked burgers at your new “local.”
GOODMAN Shanghai: A Dedicated Smash Burger Diner
GOODMAN brings their brand of smash burgers to Shanghai. Nosh on burgers with lacy, crispy patties at this diner-like eatery in Xuhui.
Spice Crazed: La Fu You Sichuan Kitchen in Jing’an
Head over the La Fu You, a new Sichuan restaurant Shanghai’s Jing’an district that’s bringing some serious heat. Highly recommended!