Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Veteran bartender Sam Kuan returns to reopen Barules Shanghai. Hyper-creative custom cocktails, Dick Bradsell tributes, and signatures in an energetic space.
A Thai boat noodle shop in Shanghai that’s all the rage — for good reason! A rich and dark beef bone broth with noodles loaded with tender beef, meatballs, and tendons.