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Nomfluence
Nomfluence
  • Restaurants
    • Chinese
    • Brunch
    • Impressing Guests
    • Michelin-Starred Restaurants in Shanghai
    • Best of Shanghai
  • Bars
  • Guides
  • Directory
  • Book Now!
  • About
  • Contact

Rachel Gouk

501 posts
Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
MONA is a Mediterranean fusion restaurant at Fotografiska Shanghai museum. Photo @ Nomfluence

Mediterranean Fusion at Mona, Fotografiska Shanghai Museum

Mona is a Mediterranean fusion bistro on the ground floor of Fotografiska Shanghai, a high-profile contemporary museum in Jing’an.
Rachel Gouk
  • October 9, 2024
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Best pizza in Shanghai at Bottega

Bottega Opens in Jing’an! Garden Terrace & New Pizzas

Award-winning Neapolitan pizza maestros Bottega has opened its second Shanghai location in Jing’an district! New pizzas and a beautiful garden-facing terrace.
Rachel Gouk
  • September 25, 2024
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Filipino food in Shanghai at Bela Fiesta. Photo @ Nomfluence

Bela Fiesta: Filipino Food Cravings Sorted at M50

Bela Fiesta is currently the only restaurant dedicated to Filipino food in Shanghai, serving up regional cuisine at Shanghai’s M50 Art District.
Rachel Gouk
  • October 9, 2024
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Wuli Shanghai: Korean Comfort Food with Style

New in Shanghai’s Changning district is Wuli, a casual Korean restaurant by Tom Ryu, also chef owner of contemporary Korean restaurant Nabi.
Rachel Gouk
  • September 19, 2024
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A Solid (And Cheap) Dim Sum Restaurant: Han Lin Xuan

Found! A solid Chinese restaurant for dim sum in Shanghai: Han Lin Xuan. It’s tasty AND cheap. Dim sum is served daily.
Rachel Gouk
  • January 7, 2025
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Where to eat the best Peking Duck in Shanghai. Photo by Rachel Gouk @ Nomfluence

The Best Peking Duck in Shanghai

Peking Duck is renowned for its crispy skin, tender meat, and rich flavor. Here are a few restaurants for Peking Duck in Shanghai at different price points.
Rachel Gouk
  • January 7, 2025
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Jade on 36 Unveils New Summer Menu by Chef Olivier Pistre

Jade on 36 launches a new summer menu courtesy of chef Olivier Pistre. Celebrate an occasion with modern French cuisine and a Shanghai skyline view.
Rachel Gouk
  • August 8, 2024
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Burger & Lobster pop-up at The Shanghai EDITION. photo @ Nomfluence

Pop-Up! Burger & Lobster at The Shanghai EDITION

​Famed London original Burger & Lobster is doing a pop-up at The Shanghai EDITION — serving from now until September 17!
Rachel Gouk
  • July 31, 2024
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Lawry's the Prime Rib Shanghai

Lawry’s Shanghai: More Than Just Prime Rib, Free-Flow Brunch

Famed prime rib steakhouse Lawry’s Shanghai has just launched new dishes! Check out what’s fresh and hot at this dining institution — more than just prime rib on the menu.
Rachel Gouk
  • July 31, 2024
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COA Shanghai reopens. Photo @ Nomfluence

COA Shanghai Returns: Agave Cocktails From Asia’s 50 Best Team

Agave spirits cocktail bar COA Shanghai has reopened on Fuxing Zhong Lu.
Rachel Gouk
  • September 29, 2024
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Posts pagination

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New Featured Restaurants
  • New & Hot in Jing’an: Aster by Joshua Paris
    Aster by Joshua Paris, restaurant in Jing'an, Shanghai
  • gubigubi: A Charming Ningbo Fusion Bistro
    gubigubi is a Chinese fusion restaurant in Shanghai that does Western cuisine with influence from Ningbo cuisine.
  • Bizy Boy for Fully Loaded Pastrami Sandwiches
    Bizy Boy is a sandwich shop and pasta bar in Shanghai.
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Recommended Listings
Man Man Tang Bao is a hole-in-the-wall eatery in Shanghai that does made-to-order xiao long bao, tangyuan, and congee.

Man Man Tang Bao (曼曼汤包)

Motoya (Hongmei Road)

Fuchun is a popular xiaolongbao restaurant in Shanghai.

Fuchun Xiao Long Bao (富春小笼馆)

FOTY is a mono-product bakery in Shanghai that specializes in the kouign amann. Photo by Rachel Gouk @ Nomfluence.

FOTY

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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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