Bord Bia and Jameson - cocktails and oysters in Shanghai. Photo by Rachel Gouk @ Nomfluence.

8 Excellent Shanghai Bars for Cocktails & Oysters

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Sponsored by Bord Bia


Irish food board Bord Bia and Jameson are teaming up with some of the best bars in Shanghai for two weeks of excellent cocktails paired with oysters. Drink up and slurp those oysters from March 12 to March 27.

And it’s by no coincidence that this event falls over St. Patrick’s Day!

Shanghai bars for cocktails and oysters. Bord Bia and Jameson. Photo by Rachel Gouk @ Nomfluence.

Deals on Cocktails & Oysters

There are 8 uber popular cocktail bars where you can get exclusive Jameson cocktails paired with Irish oysters from March 12-27. These are some of the best bars in Shanghai, all within bar hopping distance.

Shanghai bars for cocktails and oysters. Bord Bia and Jameson. Photo by Rachel Gouk @ Nomfluence.

Deals on drinks and oysters vary from venue to venue, but for the most part, cocktails range from ¥130 to ¥168, but they come with three Irish oysters! You can also get a set of three cocktails and a dozen oysters, price ranges from ¥288 to ¥398.

Shanghai bars for cocktails and oysters. Bord Bia and Jameson. Photo by Rachel Gouk @ Nomfluence.

Participating bars include Atelier, Chameleon, Taste Buds, Atelier Izakaya, Perch, The Cannery, E.P.I.C., and Chill Out. Addresses listed below!

Shanghai bars for cocktails and oysters. Bord Bia and Jameson. Photo by Rachel Gouk @ Nomfluence.

Here Are Some Of The Drinks

Shanghai bars for cocktails and oysters. Bord Bia and Jameson. Photo by Rachel Gouk @ Nomfluence.
E.P.I.C. — JB Whiskey High Ball with butter-infused Jameson and The Best Partner (love this!) with cheese-infused Jameson, fresh lemon, fresh coconut milk and soda. Both drinks are ¥168 each.
Shanghai bars for cocktails and oysters. Bord Bia and Jameson. Photo by Rachel Gouk @ Nomfluence.
Taste Buds — Jameson Mule (¥130) with passion fruit syrup, angostura bitters, lemon juice.
Shanghai bars for cocktails and oysters. Bord Bia and Jameson. Photo by Rachel Gouk @ Nomfluence.
Taste Buds — St. Patrick’s Sour (¥130), Jameson infused with pineapple and nutmeg, lemon juice, egg white, angostura bitters
Shanghai bars for cocktails and oysters. Bord Bia and Jameson. Photo by Rachel Gouk @ Nomfluence.
Atelier — St. Patrick’s Old Fashioned (¥130), Jameson infused with sweet rapeseed & peanut butter, angostura bitters, orange peel.
Shanghai bars for cocktails and oysters. Bord Bia and Jameson. Photo by Rachel Gouk @ Nomfluence.
Atelier Izakaya — St. Patrick’s Highball (¥130), Jameson infused with Earl Grey and osmanthus tea, soda water.

All the cocktails above come with three oysters included in the price. You can also get a set of two cocktails plus a dozen oysters for ¥288 at E.P.I.C. or for ¥398 at Atelier, Atelier Izakaya and Taste Buds.

Menus from some of the participating bars:

Happy sipping and slurping!

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