Ronglek is a casual Yunnan restaurant that specializes in dishes from Shangri-La and Xishuangbanna, located in Jing’an, Shanghai. The restaurant has been around since 2017, but moved to this location in 2023. Founder/operator Tashi Chotso hails from Shangri-La, and takes great pride in sourcing fresh mushrooms, air-dried yak, goat cheese, and spices, flown in regularly from her home province. Two large private rooms available.

Recommended dishes: Dai Feast platter , grilled mushrooms, matsutake mushrooms, baojiang tofu, grilled feta (goat) cheese, lemongrass grilled fish, Yunnan rice noodles, highland barley cakes.

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